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Book
Chocolate composition

2016

Instructional recipe book for geometric compositions made out of various foil wrapped chocolate bars.

Published by hikotaro kanehira
Co-Published by statements, Tokyo
Designed by Toshimasa Kimura
Edition of 300 copies
30 pages + one poster (shrink wrapped)
23 x 16.5 cm

Avairable at

(USA)
Printed Matter, New York
ARTBOOK @ MoMA PS1, New York

(Japan)
Utrecht, Tokyo
NADiff, Tokyo

 

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© 2015 Nobutaka Aozaki